Here's a little bit about our knowledgeable and friendly store Managers and Specialists:



At Huckleberry's, our commitment is to our customers and our community. Our Store Coordinator, Monica Hampton strives to continue our mission of providing naturally good-for-you selections in our bakery, bistro, meat, grocery, produce, natural living, wine, and service cheese departments. She creates a fun and unique atmosphere with our aromatherapy lectures, cooking classes, wine tastings, and live music. Huckleberry's, naturally the best!



Great service is always memorable. At Huckleberry's, our Service Specialist David Whitney has been providing great service for over 5 years. From starting in a local family-owned grocery store to working at Huckleberry's, his 14 years of expertise ensure the best possible shopping experience for our customers!



Our Wine Specialist Lou Anne brings over 18 years of experience to the Spokane Wine Company at Huckleberry's. Her skill provides specialized knowledge of wine allowing the Wine Company to invest in only the best beers and red, white, and sparkling wines!!!



Produce Specialist Shawn Schmidt brings 10 years of industry experience to our Produce department. For 4 years at Huckleberry's, he has worked with local suppliers and wholesalers to ensure quality organic produce that is fresh, flavorful, and free of all chemicals and pesticides, just as nature intended!



Ensuring quality and diversity in our grocery department is the demanding task for our Grocery Specialist, Shane Crawford.



With 9 years of experience, Judi Miller, our Natural Living Specialist, understands how living naturally can make you look and feel your best! From finding superior all-natural cosmetics, body care products, remedies, and supplements to using the perfect essential oils for you, our natural living department and bimonthly aromatherapy lectures will help you experience and practice the art of natural living.



Mike Moir, our Meat Specialist, has over 8 years of industry experience. His knowledge and expertise makes our meat department the best! He works hard to provide quality to our customers with the freshest, most flavorful and tender cuts of beef, chicken, pork, fish, lamb & assorted wild game.



A long time Huckleberry's customer, Jamie Lombardi comes to us by way of the Inland Northwest Culinary Academy and the Hayden Lake Country Club, with a slight detour up north at an Alaskan lodge. Recently married, this Cougar fan has enjoyed the 9th Street Bistro for quite some time, so when we asked her to head up our little South Hill gem, well, it was a match made in heaven.



Bakery / Cheese Specialist Amy fills our bakery with the freshest and best-tasting locally-produced bagels, croissants, muffins, cookies, and gourmet cakes and pies. She also ensures Huckleberry's has one of the largest and most uniquely diverse cheese selections in the Inland Northwest from international, regional, and local dairies!


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