At Huckleberry's, our committment is to our customers and our community, as it has been since the store opened in 1996. Our Store Manager, Monica Hampton, who has been with Huckleberry's since 1996, strives to continue our mission of carrying fresh, diverse, natural, local and organic products for our customers. She endeavors to support the community by carrying local items from local farmers, bakeries and vendors. She creates a fun and unique atmosphere with wine tastings, live music and a monthly store newsletter. Huckleberry's, naturally the best!

Our Wine Specialist Lou Anne brings over 2 decades of experience to the Spokane Wine Company at Huckleberry's. Her skill provides specialized knowledge of wine allowing the Wine Company to invest in only the best beers and red, white, and sparkling wines!!!

Nathan has been with Huckleberry's since 2004. During that time he has worked in the produce department. Nathan knows what good, quality produce is. He assures that what you are getting in the produce department is the freshest, tastiest produce around. Nathan works with local farmers and vendors to bring you quality local and organic produce whenever possible. Come and try produce from Nathan's department! They will gladly let you sample it before you buy.

Our Grocery Specialist, Shane, started with Huckleberrys in 1997. Ensuring quality and diversity in the grocery dept is important to Shane, as well as carrying items that customers enjoy. Shane is always searching for new items to add to the, already large, variety of items that are carried.

Assistant Store Coordinator Tony Shaffer began at the Moscow Rosauers in July 2003 as a Deli Clerk. In his years with Rosauers, Tony has served in various capacities including Huckleberry's store within a store Manager, Deli Manager, and most recently Service Manager. His overall goal is to make sure that everybody who shops at Huckleberry's has a positive experience. Tony believes that everyone who comes to Huckleberry's can feel secure in the fact that by purchasing local products, they are helping the local economy.

With over a decade of experience, Judi Miller, our Natural Living Specialist, understands how living naturally can make you look and feel your best! From finding superior all-natural cosmetics, body care products, remedies, and supplements to using the perfect essential oils for you, our natural living department and bimonthly aromatherapy lectures will help you experience and practice the art of natural living.

As Bistro Manager/Executive Chef at our Huckleberry's Natural Market in Spokane, Nicholas Marinovich brings with him many years of restaurant experience starting as a dishwasher for the Coeur d'Alene Resort at age fifteen. He soon worked his way up to Line Cook at Beverly's in the CDA Resort, and helped to open Capone's Pub in Post Falls, Idaho as the Assistant Kitchen Manager. He served as Lead Line Cook and then was promoted to Sous Chef for Twigs Bistro and Martini Bar in Spokane, and most recently, was the Sous Chef for Ambrosia Bistro and Wine Bar in the Spokane Valley. Nicholas assumed his new position with Huckleberry's November 23, 2009. Nicholas is excited to join the Rosauers Supermarkets, Inc. family and invites us all to stop by and see some of the great things he will be providing for our Huckleberry's 9th Street Bistro!

Mike Moir, our Meat Specialist, started with Huckleberry's in 1997. His knowledge and expertise makes our meat department the best! He works hard to provide quality to our customers with the freshest, most flavorful and tender cuts of beef, chicken, pork, fish, lamb & assorted wild game.

Hanna has been with Huckleberry's since 2006 and assumed the task of Bakery Specialist in 2012. Much of her time has been dedicated to learning everything there is to know about our amazing cheese selection, and our one-of-a-kind "by the slice" bakery. She has introduced several new, local cheeses, and baked goods, while making sure to always keep the old favorites.