Guest Chef Cooking Class, Flambe’ Demonstration Recipies:
Ingredients Are Listed In Order
Mixed Berry Flambe’
2 T Butter
2 T Granulated Sugar
2 T Brown Sugar
2 oz Blueberry, Strawberry Juice
1/4 Pint Raspberries
1/2 Pint Strawberries, Sliced
1/4 Pint Blueberries
1 T Cognac
1 Scoop Meyer Lemon Sorbet
1 Slice Lemon Pound Cake
Garnish: Vanilla Powder
Pineapple Flambe’
2 T Butter
1/2 Pineapple, Peeled, Cored And Cubed (Sautee 3-5 Min)
1 T, Plus 1 T Granulated Sugar
2 T Brown Sugar
1/2 Mango
2 oz Mango Juice
1 oz Cognac
1 Scoop Mango-Tangerine Sorbet
Chocolate Dipped Palmier Cookie
Garnish: Powdered Sugar
Banana Flambe’
2 T Butter
2 T Granulated Sugar
2 T Brown Sugar
2 Bananas
2 oz Orange Juice
1 oz Rum
1 Scoop Caramel Ice Cream
Caramel Walnut Tart
Garnish: Vanilla Powder
Caramel Apple Flambe’
2 T Butter
2 T Granulated Sugar
2 T Brown Sugar
1 1/2 Apples, Wedged
2 oz Apple Juice
2 oz Rum
4 oz Heavy Cream
1 Scoop Vanilla Ice Cream
Banana Nut Bread
Garnish: Vanilla Powder
