Ingredients
2 ounces Browne Rye or Browne Bourbon whiskey
1-ounce Accompani sweet vermouth
2 dashes bitters
Ice
Garnish: brandied cherry or orange peel

Instructions
1. Add the whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.
2. Use a fresh orange peel to sweep around the lip of a chilled glass before adding to the beverage.
3. Optional, garnish with brandied cherry