INGREDIENTS

1 Bag Daiya Cutting Board Mozzarella Style Shreds

1 Cup Strawberries

1 Cup Blueberries

2 Cups Spinach

1 Tbsp Balsamic Vinaigrette

1 1/2 Tbsp Coconut Sugar

4 tsp Vegan Butter

Salt and Pepper to taste

INSTRUCTIONS

1. In a saucepan, on medium heat, mix blueberries, strawberries, coconut sugar, and balsamic vinaigrette. 

2. Smash berries gently as you stir, letting it get to a boil.

3. Remove berries from saucepan and place in a strainer over a bowl. Use the leftover juice as a salad dressing.

4. Take one slice of bread and spread 1 tsp of vegan butter on the side you will be frying or grilling.

5. Place Daiya Mozzarella Style shreds, berry mixture, spinach, more cheeze, salt/pepper, and fry or grill on both sides until golden. 

Enjoy!

For the original recipe visit: https://neuroticmommy.com/2016/07/28/balsamic-berry-vegan-grilled-cheese/