Ingredients:

• 1 package Beyond Sausage® Hot Italian

• 1 package crimini mushrooms

• Pineapple

• Red onion

• Wooden skewer

• BBQ sauce (plant-based options available)

• Wooden skewers, soaked in water

Preparation:

Cut Beyond Sausage® Hot Italian into four 1.5’’ pieces.

Cut pineapple and red onion into 1’’ pieces.

Build skewer starting with Beyond Hot Italian Sausage® piece followed by red onion, pineapple, mushroom, Beyond Hot Italian Sausage® piece, red onion, pineapple, and lastly Beyond Hot Italian Sausage® piece. Repeat for additional skewers.

Grill skewers on a lightly oiled, heated gas grill. Grill on medium-high for 2-3 minutes per side. Brush skewers with BBQ sauce about halfway through. Remove.

Garnish with fresh chopped cilantro, a side of BBQ sauce, and enjoy!

Recipe from: https://www.beyondmeat.com/recipes/beyond-sausage-skewers/