Chocolate Chip Zucchini Bread



  • 3 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1 teaspoon sodium bicarbonate

  • 3 eggs

  • 2 cups white-colored sugar

  • 1 cup vegetable oil

  • 2 teaspoons vanilla flavoring

  • 2 cups grated zucchini

  • 1 cup chopped pecans

  • 1 cup semisweet choc chips

  • 1 tablespoon orange zest

  • Whipped cream, for serving

  • Zucchini ribbons, for servingInstructions


1. Preheat oven to 350 degrees.
Grease (2) 9 by 5-inch loaf pans.

2. Sift together flour, baking powder, salt, spices and sodium bicarbonate.

3. Inside a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, choc chips. and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.

4. Bake for 50 minutes, or until a toothpick placed in the center pulls up clean. Remove loaves from pans. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

Find the original recipe at: http://bestcookideas.com/bread/8408-easy-recipe-for-chocolate-chip-zucchini-bread.html

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