Easy Fall Baked Brie


1 8-ounce wheel of brie cheese
1 tablespoon butter
½ cup chopped pecans
½ cup honey
2 ½ teaspoons fresh chopped rosemary and/or thyme
salt and pepper to taste

Simple Steps:

Preheat your oven to 350*F. Place the wheel of cheese in the middle of a four-sided baking dish and cook for 12-14 minutes. Remove from heat and let sit for 5 minutes to cool a bit.
While the brie is cooking, make the pecan and honey sauce. Melt the butter in a small saucepan over medium-low heat and add the pecans. Allow the pecans to cook for 5-6 minutes, until they have softened and become fragrant.
Add the honey, fresh chopped herbs, and salt and pepper, stir, and allow to heat until it starts to bubble. Remove from heat.
Once the cheese has set to cool for 5 minutes, spoon the honey pecan sauce overtop the brie and serve while still warm.

Link to original recipe: https://blessherheartyall.com/easy-fall-baked-brie

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