German Beer Cheese Spread


  • 1 pound sharp cheddar cheese, cut into 1/2-inch cubes

  • 1 tablespoon Worcestershire sauce

  • 1-1/2 teaspoons prepared mustard

  • 1 small garlic clove, minced

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 2/3 cup German beer or nonalcoholic beer

  • Assorted crackers or vegetables

Total Time

Prep/Total Time: 15 min.


2-1/2 cups


  • Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt, and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes.

  • Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Find the original recipe at https://www.tasteofhome.com/recipes/german-beer-cheese-spread/

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