
Ingredients
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1 pound sharp cheddar cheese, cut into 1/2-inch cubes
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1 tablespoon Worcestershire sauce
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1-1/2 teaspoons prepared mustard
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1 small garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2/3 cup German beer or nonalcoholic beer
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Assorted crackers or vegetables
Total Time
Prep/Total Time: 15 min.
Makes
2-1/2 cups
Directions
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Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt, and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes.
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Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
Find the original recipe at https://www.tasteofhome.com/recipes/german-beer-cheese-spread/