Preparation

1. Add oil and popcorn to a pan and put on the lid.

2. Turn to medium heat and wait for the corn to pop.

3. Once the kernels have finished popping, pour the popcorn into a bowl.

4. Add salt, thyme leaves and smoked paprika.

5. Gently turn and add grated Castello® Creamy Havarti and stir again until the popcorn is covered in the cheddar and spices.

6. Microwave popcorn can also be used, just be aware if they are pre-salted, in which case, merely add smoked paprika, thyme and cheddar when mixing.

Recipe courtesy of https://www.castellocheese.com/en-us/recipes/cheese-popcorn-with-havarti/