Ingredients:

1 pack of SOMOS Smoky Chipotle Mushrooms
1 pack SOMOS Spicy Refried Beans
1 pack of SOMOS Mexican Brown Rice
1 jar of SOMOS Roasted Tomatillo Jalapeño Salsa
1 pack of Blue Corn Tostadas

Optional Extras:

Queso fresco
Crema
Avocado
Red onion
Chopped Lettuce
Jalapeños
Lime

Stovetop

1. In a nonstick skillet, cook SOMOS Smoky Chipotle Mushrooms over medium-high heat for 3-5 minutes, stirring occasionally.
2. Prepare SOMOS Spicy Refried Beans and SOMOS Mexican Brown Rice with the same instructions above.
3. Spread SOMOS Spicy Refried Beans onto your tostadas, then layer on your SOMOS Smoky Chipotle Mushrooms on top.
4. Finish by adding some SOMOS Roasted Tomatillo Jalapeño Salsa, your favorite toppings and serve with SOMOS Mexican Brown Rice!

Microwave

1. Tear open SOMOS Smoky Chipotle Mushrooms pack about 2 inches and microwave for 90 seconds.
2. Separately, prepare SOMOS Spicy Refried Beans and SOMOS Mexican Brown Rice with the same instructions above.
3. Spread SOMOS Spicy Refried Beans onto your tostadas, then layer on your SOMOS Smoky Chipotle Mushrooms on top.
4. Finish by adding some SOMOS Roasted Tomatillo Jalapeño Salsa, your favorite toppings and serve with SOMOS Mexican Brown Rice!

Link to original recipe: https://eatsomos.com/blogs/recipes/somos-smoky-chipotle-mushrooms-tostadas-recipe