Ingredients

Almond Butter Layer:

1 cup natural almond butter (How to Make Super Creamy Almond Butter)
1 cup blanched almond flour
1/4 cup agave nectar
2 tablespoons refined coconut oil
1/4 teaspoon salt

Ingredients

Chocolate Layer:

1/2 cup chocolate chips
2 tablespoons natural almond butter
1 tablespoon refined coconut oil
flakey salt for finishing

Instructions:

1. In a medium bowl, mix together the almond butter layer ingredients: 1 cup almond butter, almond flour, agave nectar, 2 tablespoons coconut oil, and salt.

2. Line a bread pan with parchment paper and spread the almond butter layer out in an even layer.

3. In a small bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.

4. Whisk in the chocolate layer ingredients to the melted chocolate: 2 tablespoons almond butter and 1 tablespoon coconut oil.

5. Pour the chocolate on top of the almond butter layer and chill in the freezer for 1 hour.

6. Slide a knife around the edges of the pan and pull the parchment paper up to remove the bars from the pan. Cut into 12 bars.

7. Sprinkle with flakey salt and enjoy!

Store in the fridge or freezer.

Link to the original recipe: https://thetoastedpinenut.com/no-bake-almond-butter-bars/