INGREDIENTS

Grass Run Farms Burger Patty, whole-grain sprouted wheat bun, lettuce, heirloom tomatoes, cucumber, alfalfa sprouts.

INSTRUCTIONS

Grill your Grass Run Farms Beef burger. Slice open bun and add lettuce. Place burger on top of lettuce. Slice heirloom tomatoes. Thin slice cucumber. Top burger with tomatoes, cucumber, and sprouts. Finish with your favorite burger dressing. Enjoy!

NOTE

According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.

Find the original recipe at https://grassrunfarms.com/grass-fed-beef-products/frozen-burger-patties/