TEST ANNOUNCEMENT BAR

Drinks

Ingredients2 ounces Browne Rye or Browne Bourbon whiskey1-ounce Accompani sweet vermouth2 dashes bittersIceGarnish: brandied cherry

Ingredients 3 large cucumbers 1 lemon ½ cup 64 Reykjavik Dill Aquavit ¼ cup Sheringham

INGREDIENTS 1 banana ¼ cup oats 1 tbsp crunchy peanut butter 2 ¼ cup unsweetened

INGREDIENTS 1 cup plain nonfat yogurt 1 banana 1/2 cup orange juice 6 frozen strawberries

INGREDIENTS 1 cup coarsely ground Huck’s coffee beans 5 cups filtered water Ice 1/4 cup

INGREDIENTS Ice 1 1/2 ounces Citrus Vodka 1 1/2 ounces Sour Apple Liqueur Splash of

INGREDIENTS 1 Cup Sugar 1 Bottle Burgundy Wine 2 Bottles Chilled Champagne 8-oz. Brandy 1-qt.

INGREDIENTS 59-oz. Uncle Matt’s Organic Lemonade 4×6.8-oz. Fever-Tree Ginger Ale 6-oz. Organic Raspberries, rinsed Ice

INGREDIENTS 1 cup warm water 1-2 Tbsp fresh juice (1/2 lemon, juiced) 1 Tbsp pure

View fullsize INGREDIENTS 1-2 Tbs organic half-and-half 3-Tbs flavored syrup (optional) 1 can Waterloo Sparkling

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